Description

Our AMBROSIA Balsamic Vinegar is imported from Modena, Italy and is extracted from select grapes and aged a minimum of 4 years in chestnut, oak and mulberry wood casks to achieve a rich bouquet and full-bodied flavor. We also import Balsamic Vinegar from Peru that is competitively priced. Use in salad dressings, as a flavoring in sauces and marinades, or sprinkled over meats, fish and fruits.